Homemade Pizza

I'm surprised that I haven't posted this yet, but I'm a big advocate of making your own pizzas as time permits and your imagination allows.  (Unfortunately, perhaps, we tend to get a little topping-happy...including pineapples, ham, olives, spinach, artichokes, tomatoes, mozzarella and parm, pesto base = expensive and somewhat confusing-tasting pizza!)

I remember back in the days of undergrad when I first met my partner, we bonded over our love of a good margherita pizza for its simple deliciousness - a first for him!

Currently, time and laziness harken back to the frozen pizzas for now, but here are pictures of our last homemade pizza experience (look at that oblong whole wheat crust!):

What are your suggestions for pizza toppings or combinations of such?