The past few weeks have been met with different dining circumstances. Usually, I eat with my partner (and sometimes our dog...) on most nights, but lately I've had to eat by myself and also with a guest (my little brother who visited for a week). All three scenarios have been surprisingly different with varied challenges and advantages - hopefully, I'll be able to soon share some of our meals from these different times, especially when I was eating for just one (easy, yet so difficult!).
Here's a picture that reminds me of family dining (I think this was taken last Thanksgiving, when my family does a Chinese-American food fusion...This was the Chinese hot pot part - and I think my partner's first!):
I think we had imitation crabmeat, fish balls, seafood balls, pork balls, broccoli, napa cabbage, mushrooms?, corn on the cob?, and other ingredients I can't recall...Oh, and of course the sa cha sauce (not pictured). Always a comforting meal/experience on a cold day!
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