Salmon with Quinoa and Roasted Vegetables

The other week, I splurged on salmon and wanted to keep the rest of the meal pretty light, so I opted for some simple preparation.  The skin didn't come out as crispy as hoped - higher heat next time, maybe?

Quinoa is my go-to grain for these occasions with its light, yet quick-filling attributes.  Come to think of it, I pair a lot of seafood dishes with quinoa...I also roasted some fresh and frozen vegetables - evidently, frozen veg will nicely cook in the oven! - though came out a bit dry due to insufficient oil-ing.

I take that back - apparently, I like to pair fish with crusty bread, too!  (I think this one's a tilapia with beurre blanc sauce in the dipper.)